The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children
Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…
April 8, 2014 · by · in Nutritional News · Tags: dietary-fat, eastern, fatty-acid, nutrition, nutrition / diet, on call diets, oncalldiets, published-research, quality, recently-published, reflects-the-quality, the-quality, university
Fatty acid composition in blood reflects quality of dietary carbohydrates in children
Fatty acid composition in blood is not only a biomarker for the quality of dietary fat, but also reflects the quality of dietary carbohydrates, new research shows. This study showed that a higher consumption of candy and a lower consumption of high-fibre grain products were associated with a higher proportion of oleic acid in blood.
April 7, 2014 · by · in Nutritional News · Tags: consumption, dietary-fat, new-research, nutrition, nutritional counseling, oleic-acid, on call diets, products-were, proportion, quality, reflects-the-quality, study, study-showed, the-quality
