Plant fats alter gut bacteria to ease Crohn’s symptoms
A diet high in coconut oil and other plant-derived fats may alter gut bacteria diversity, reducing gut inflammation for patients with Crohn’s disease.
June 23, 2017 · by · in Nutritional News · Tags: alter-gut, bacteria-diversity, coconut-oil, crohn, diet-high, fats-may, nutritional counseling, oncalldiets, plant, reducing-gut
