Red wine compound activates stress response to promote health benefits

Resveratrol – a compound found in red wine – activates a stress response gene to promote an array of health benefits, such as longevity and reduced risk of cancer, a study finds.

Yogurt could lower the risk of type 2 diabetes

According to researchers, a higher intake of yogurt is associated with a reduced risk of type 2 diabetes, suggesting that it could play an important role as part of a healthy diet.

What are the health benefits of papaya?

The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, and improving blood glucose control in diabetics.

Supplements not associated with reduced risk of cardiovascular disease in elderly

Daily dietary supplements of omega-3 polyunsaturated fatty acids (also found in fish) or lutein and zeaxanthin (nutrients found in green leafy vegetables) were not associated with reduced risk for cardiovascular disease (CVD) in elderly patients with the eye disease age-related macular degeneration.

Mother’s diet linked to premature birth

Pregnant women who eat a “prudent” diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study published on bmj.com.A “traditional” dietary pattern of boiled potatoes, fish and cooked vegetables was also linked to a significantly lower risk.

Mother’s diet linked to premature birth: fruits, vegetables linked to reduced risk of preterm delivery

Pregnant women who eat a ‘prudent’ diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study.

Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

Vitamin C linked to reduced risk of stroke

A study due to be presented at a conference later this year suggests that eating foods containing vitamin C, such as oranges, peppers, strawberries, papaya and broccoli, may be linked to a reduced risk for hemorrhagic stroke.

People who eat nuts more than three times a week have reduced risk of dying from cancer or cardiovascular disease

People who eat nuts, particularly walnuts, are more likely to live longer, finds new research. In a longitudinal study, researchers suggest that those who eat nuts more than three times a week have a reduced risk of dying from cancer or cardiovascular disease than non-nut eaters.

Coffee Drinking Tied To Lower Risk For Rare Liver Disease PSC

New research from the US shows that regular consumption of coffee is linked to a reduced risk of a rare autoimmune liver disease called primary sclerosing cholangitis (PSC)…

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