Osteoporosis: Could selenium reduce risk?

A recent study concludes that consuming higher levels of dietary selenium shows an association with a reduced risk of developing osteoporosis.

Omega-6 could lower type 2 diabetes risk by 35 percent

A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.

Mediterranean diet associated with lower risk of death in cardiovascular disease patients

The Mediterranean diet is associated with a reduced risk of death in patients with a history of cardiovascular disease, according to results from the observational Moli-sani study presented at ESC…

High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes

A new study from the University of Eastern Finland shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type 2 diabetes.

Drinking coffee may reduce the risk of liver cirrhosis

Regular consumption of coffee was linked with a reduced risk of liver cirrhosis in a review of relevant studies published before July 2015.

Community lifestyle intervention reduces cardiovascular disease risk in diabetes patients

2 months of healthy living classes significantly reduced risk of common diabetes complications in Appalachia.

Early probiotic use may be associated with decreased risk of islet autoimmunity in children at risk for type 1 diabetes

Probiotic exposure during the first 27 days of an infant’s life may be associated with reduced risk of islet autoimmunity among children at increased genetic risk for type 1 diabetes, although…

Vitamin C related to reduced risk of cardiovascular disease, early death

High vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, new research shows.

Diet that mimics fasting may promote longevity and improve healthspan

Researchers have created a fasting-mimicking diet that they found increased lifespan and healthspan of mice and reduced risk factors linked to cancer, CVD and diabetes in humans.

Good news for serial cereal eaters

A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine.

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