Long-term benefits of a low-fat diet
Researchers have identified several women’s health benefits from a low-fat diet. The findings found a low-fat diet commensurate with an increase in fruit, vegetable and grain servings reduced death following breast cancer, slowed diabetes progression and prevented coronary heart disease.
September 4, 2019 · by · in Nutritional News · Tags: coronary-heart, following-breast, low-fat-diet, nutrition, nutritional counseling, on call diets, oncalldiets, reduced-death, several-women, slowed-diabetes
Vegetarians Live Longer Than Meat-Eaters
Vegetarians may live longer than meat-eaters, according to a new study published in JAMA Internal Medicine. The research involved over 70,000 members of the Seventh-day Adventist Church and showed that vegetarian diets are linked to reduced death rates with more favorable results for males than females…
June 4, 2013 · by · in Nutritional News · Tags: adventist-church, church, internal, jama, may-live, more-favorable, new-study, nutrition, nutrition / diet, reduced-death, research-involved, seventh, seventh-day
Vegetarian diets associated with lower risk of death
Vegetarian diets are associated with reduced death rates in a study of more than 70,000 Seventh-day Adventists with more favorable results for men than women, according to a new report.
June 3, 2013 · by · in Nutritional News · Tags: favorable-results, nutrition, nutritional counseling, oncalldiets, reduced-death, seventh-day
