Drinking Milk Said To Protect From Colon Cancer Progression
A protein that exists in milk can significantly reduce the rate at which colon cancer cells grow over time, researchers from the University of Lund, Sweden, reported in the Journal of Dairy Science, the official journal of the American Dairy Science Association. Previous studies have shown that milk can reduce the risk of developing diabetes and metabolic syndrome…
October 9, 2012 · by · in Nutritional News · Tags: dairy-science, journal, nutrition, official, on call diets, oncalldiets, reduce-the-risk, risk, science, the-official, university
Association Between Diets High In Total Antioxidants And Lower Risk Of Myocardial Infarction In Women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction. The study is published in the October issue of The American Journal of Medicine…
September 25, 2012 · by · in Nutritional News · Tags: diet-rich, heart-disease, major-cause, new-study, nutrition, reduce-the-risk, risk
Fish Consumption Can Decrease Risk Of Heart Attack Regardless Of Mercury Content
Eating fish may reduce the risk of heart attack, but it is important to steer clear from the type of fish that contains the most amounts of mercury, according to experts from Umeå University in Sweden.
September 24, 2012 · by · in Nutritional News · Tags: advantages, assess-whether, diet, from-the-type, heart-attack, heart-disease, heathy-fatty, most-amounts, reduce-the-risk, steer-clear, the-advantages
High Antioxidant Diet Decreases Risk Of Heart Attack In Women
A diet rich in total antioxidants, especially from fruits and vegetables, can greatly reduce the risk of heart attack in women, according to a new study in The American Journal of Medicine. This particular study was the first to focus on the effects of all dietary antioxidants and their connection to heart attacks…
September 22, 2012 · by · in Nutritional News · Tags: all-dietary, diet-rich, effects, nutrition, on call diets, oncalldiets, reduce-the-risk, risk, the-effects
Diet high in total antioxidants associated with lower risk of myocardial infarction in women
Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.
September 21, 2012 · by · in Nutritional News · Tags: diet-rich, heart-disease, major-cause, new-study, nutrition, nutritional counseling, reduce-the-risk, risk
Vitamin C May Help Protect You Against Dementia
The serum-concentration of the antioxidants beta-carotene and vitamin C are much lower in mild dementia patients then those who do not show signs of Alzheimer’s Disease (AD), suggesting that these antioxidants may protect against dementia. This evidence contradicts a previous study, which stated that vitamin C does not reduce the risk of dementia or Alzheimer’s…
September 13, 2012 · by · in Nutritional News · Tags: alzheimer, antioxidants, disease, does-not, evidence, may-protect, mild-dementia, not-show, nutrition, patients-then, reduce-the-risk
Children With Low Vitamin D Levels Can Decrease Risk Of Respiratory Infections By Vitamin D Supplementation
A study conducted in Mongolian schoolchildren supports the possibility that daily vitamin D supplementation can reduce the risk of respiratory infections in winter…
August 22, 2012 · by · in Nutritional News · Tags: mongolian, nutrition, nutrition / diet, oncalldiets, possibility, reduce-the-risk, risk, study-conducted, supports-the-possibility, the-risk
Natural Antioxidant Discovered That Can Protect Against Cardiovascular Disease
University of Minnesota Medical School researchers have collaborated with the School of Public Health and discovered an enzyme that, when found at high levels and alongside low levels of HDL (good cholesterol), can dramatically reduce the risk of cardiovascular disease…
June 19, 2012 · by · in Nutritional News · Tags: good-cholesterol, hdl, high-levels, minnesota, minnesota-medical, nutrition, public, public-health, reduce-the-risk
The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements
Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens…
February 6, 2012 · by · in Nutritional News · Tags: cjpp, lower-risk, oncalldietitian.com, pharmacology, physiology, rats-given, reduce-the-risk, risk, study-published
Aerobic Exercise May Reduce The Risk Of Dementia
Any exercise that gets the heart pumping may reduce the risk of dementia and slow the condition’s progression once it starts, reported a Mayo Clinic study published this month in Mayo Clinic Proceedings. Researchers examined the role of aerobic exercise in preserving cognitive abilities and concluded that it should not be overlooked as an important therapy against dementia…
September 8, 2011 · by · in Nutritional News · Tags: condition, diet, gets-the-heart, heart, heart-pumping, may-reduce, nutritional counseling, reduce-the-risk, should-not