Coffee may protect against liver cirrhosis
A pooled analysis of data from studies published to date finds that increasing coffee consumption may substantially reduce the risk of liver cirrhosis.
February 3, 2016 · by · in Nutritional News · Tags: coffee-consumption, date-finds, nutritional counseling, reduce-the-risk, risk, studies-published
Healthy diet may reduce risk of ovarian cancer in African-American women
A healthy diet may reduce the risk of ovarian cancer in African-American women, according to new data.
November 13, 2015 · by · in Nutritional News · Tags: diet, healthy-diet, may-reduce, reduce-the-risk, risk, the-risk
Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
Nuts, peanuts linked to reduced risk of death from cancer, other diseases
A new study finds consuming half a handful of peanuts or nuts daily could reduce the risk of death from cancer, respiratory diseases, diabetes, among a number of other conditions.
June 11, 2015 · by · in Nutritional News · Tags: finds-consuming, new-study, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, peanuts-or-nuts, reduce-the-risk, risk, the-risk
Lactobacillus reuteri may have multiple benefits as a probiotic in premature infants
Lactobacillus reuteri DSM 17938 could reduce the risk of necrotising enterocolitis and feed intolerance in premature infantsA new study finds that supplementing enteral nutrition with…
June 10, 2015 · by · in Nutritional News · Tags: diet, dsm, enteral-nutrition, new-study, premature-infants, reduce-the-risk, risk
Replace soda with water, tea or coffee to fight diabetes, study suggests
A new study recommends swapping a sugary drink per day for water or unsweetened tea or coffee in order to reduce the risk of type 2 diabetes.
May 2, 2015 · by · in Nutritional News · Tags: new-study, nutrition / diet, oncalldiets, per-day, recommends-swapping, reduce-the-risk, risk, sugary-drink, water-or-unsweetened
Higher coffee consumption may protect against liver cancer
Evidence has emerged from the World Cancer Research Fund International CUP report on liver cancer that finds drinking coffee may reduce the risk of liver cancer.
March 30, 2015 · by · in Nutritional News · Tags: cup, diet, from-the-world, international, reduce-the-risk, research, the-risk, world
Folic acid supplementation linked to reduced risk of first stroke in people with hypertension
A study of more than 20,000 people with high blood pressure finds that combination treatment with folic acid and enalapril may reduce the risk of first stroke.
March 16, 2015 · by · in Nutritional News · Tags: blood-pressure, diet, folic-acid, may-reduce, nutrition, nutritional counseling, reduce-the-risk, risk, stroke, the-risk
Eating more green vegetables may aid heart health, reduce risk of obesity, diabetes
In three new studies, researchers from the UK find that nitrate – a chemical found in green vegetables – may aid heart health and reduce the risk of obesity and diabetes.
December 7, 2014 · by · in Nutritional News · Tags: diet, green-vegetables, heart-health, may-aid, nutrition, nutrition / diet, oncalldietitian.com, reduce-the-risk, risk, three-new
Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease
A recent study completed at the University of Eastern Finland shows that dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease.
October 1, 2014 · by · in Nutritional News · Tags: coronary-heart, eastern, fatty-acids, heart-disease, may-reduce, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, the-risk, university
