Could a chicory compound reduce Alzheimer’s-related memory loss?
Researchers suggest that a compound called chicoric acid – found in chicory – has the potential to reduce memory loss associated with Alzheimer’s disease.
January 11, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, chicoric-acid, compound-called, nutrition, oncalldiets, potential, reduce-memory
