Spinal cord neurons protected against oxidative stress by green tea polyphenols
Green tea polyphenols are strong antioxidants and can reduce free radical damage. Can they protect spinal cord neurons against oxidative stress?
August 26, 2014 · by · in Nutritional News · Tags: neurology / neuroscience, nutritional counseling, on call diets, oncalldietitian.com, oxidative-stress, reduce-free, spinal-cord