Research finds social influence can prompt healthier eating choices
Researchers from the University of Birmingham have found that exposure to social-based messages promoting healthy eating can increase consumption of fruit and vegetables and reduce consumption of…
July 13, 2016 · by · in Nutritional News · Tags: birmingham, from-the-university, healthy-eating, messages-promoting, nutrition, nutrition / diet, nutritional counseling, reduce-consumption
Sugary drinks raise risk of heart attack, heart disease by more than a third
A new study urges action to reduce consumption of sugary drinks, as they are confirmed to contribute to heart disease, stroke, diabetes and gout.
September 29, 2015 · by · in Nutritional News · Tags: heart-disease, new-study, nutrition, nutrition / diet, reduce-consumption, sugary-drinks, urges-action
Improving Diets By Discounting Healthy Foods
Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according to research from the RAND Corporation…
March 20, 2013 · by · in Nutritional News · Tags: costs, healthy-foods, lowering-the-costs, nutrition, nutrition / diet, on call diets, people-eat, reduce-consumption, the-costs
