Which foods are beneficial for a healthy gut microbiome?
A diet that is rich in fruits, vegetables, and legumes, contains some red wine and poultry, and is low in red meat may keep the gut microbiota healthy.
October 21, 2019 · by · in Nutritional News · Tags: contains-some, keep-the-gut, may-keep, nutrition, nutrition / diet, on call diets, red-meat, red-wine, the-gut
Replacing ‘beef with chicken’ could reduce breast cancer risk
The role of nutrition in cancer is a hot topic. A new study concludes that red meat increases the risk of breast cancer, but poultry may reduce risk.
August 11, 2019 · by · in Nutritional News · Tags: increases-the-risk, may-reduce, new-study, nutritional counseling, oncalldiets, red-meat, risk
Can red meat reduce the risk of MS?
Researchers found that one portion of unprocessed red meat per day reduced the chance of developing early signs of multiple sclerosis.
June 7, 2019 · by · in Nutritional News · Tags: chance, multiple-sclerosis, oncalldietitian.com, one-portion, per-day, red-meat, reduced-the-chance
Replacing red meat with plant protein reduces heart disease risk
A study of data from 36 trials suggests that eating plant-based proteins, such as nuts, instead of red meat may help reduce cardiovascular disease risk.
April 22, 2019 · by · in Nutritional News · Tags: heart-disease, may-help, nutrition, nutritional counseling, on call diets, red-meat, reduce-cardiovascular, such-as-nuts, trials-suggests
Red meat allergy may increase heart disease risk
According to a new study, red meat allergies may increase the risk of heart disease, even in people who only have minor reactions to the allergen.
June 15, 2018 · by · in Nutritional News · Tags: allergen, allergies-may, diet, heart-disease, increase-the-risk, minor-reactions, new-study, nutrition, on call diets, red-meat, risk
How do you gain weight quickly and safely?
Doctors may recommend gaining weight to athletes and people who weigh too little. We describe 19 foods that can help a person to gain weight quickly and boost overall health.
April 17, 2018 · by · in Nutritional News · Tags: behind-foods, explore-the-evidence, gain-weight, nutrition, red-meat, the-evidence, weigh-too, weight-gain
Red meat: Good or bad for health?
Current guidelines recommend limiting our intake of red meat, due to the health risks it poses. We take a closer look at what these risks are.
January 25, 2017 · by · in Nutritional News · Tags: closer-look, diet, guidelines-recommend, health, intake, nutrition / diet, on call diets, oncalldiets, red-meat, risks-it-poses
Meat Advisory Panel slams study linking red meat with diverticulitis
A study in the journal Gut1 has reported statistical associations between frequent red meat intake – but not processed red meat consumption, and a bowel disorder called diverticulitis.
January 11, 2017 · by · in Nutritional News · Tags: between-frequent, bowel-disorder, journal, meat-consumption, oncalldiets, processed-red, red-meat, the-journal
Diverticulitis study: More bad news for lovers of red meat
Diverticulitis is relatively common in America. However, its causes are not fully understood
January 10, 2017 · by · in Nutritional News · Tags: condition, diet, its-causes, red-meat, relatively-common, research-links
Nutrition data review shows red meat has neutral effect on cardiovascular disease risk factors
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new…
December 27, 2016 · by · in Nutritional News · Tags: affect-short-term, blood-pressure, diet, disease-risk, nutritional counseling, oncalldietitian.com, red-meat, such-as-blood, typically-recommended