CDC: Salmonella outbreak linked to ground beef
The CDC have recently published information regarding a multi-state Salmonella outbreak. The infections are linked with ground beef consumption.
November 8, 2019 · by · in Nutritional News · Tags: cdc, diet, ground-beef, nutrition, nutrition / diet, on call diets, oncalldiets, published-information, recently-published, salmonella
Intermittent fasting may help fight type 2 diabetes
A recently published small-scale study investigates whether intermittent fasting might be a useful intervention for individuals with type 2 diabetes.
October 13, 2018 · by · in Nutritional News · Tags: diabetes, fasting-might, intermittent, nutritional counseling, recently-published, study-investigates, useful-intervention, whether-intermittent
Too much or too little magnesium can raise dementia risk
A recently published study investigates the link between both high and low magnesium serum levels and the risk of developing dementia.
September 21, 2017 · by · in Nutritional News · Tags: low-magnesium, on call diets, recently-published, risk, serum-levels, study-investigates, the-link, vestigates-the-link
Healthy lifestyle advice provides long-term benefits
In a recently published study, providing advice over a 5-year period about leading a healthy lifestyle reduced the risk of heart-related deaths over the next 40 years.
March 8, 2016 · by · in Nutritional News · Tags: deaths-over, healthy-lifestyle, nutrition, oncalldietitian.com, oncalldiets, providing-advice, recently-published, reduced-the-risk, risk
Dietary fiber and lung health: eat well, breath easy
Recently published research elucidates an unexpected connection between a high-fiber diet and maintaining a healthy set of lungs.
January 27, 2016 · by · in Nutritional News · Tags: healthy-set, high-fiber-diet, nutrition, on call diets, oncalldiets, published-research, pulmonary system, recently-published, unexpected-connection
Cocoa flavanols may be good for your heart
Two recently published studies in the journals Age and the British Journal of Nutrition (BJN) suggest that consuming cocoa flavanols improves cardiovascular function and lessens the burden on the…
September 11, 2015 · by · in Nutritional News · Tags: bjn, british, british-journal, burden, consuming-cocoa, flavanols-improves, heart-disease, journals, lessens-the-burden, nutrition, on call diets, recently-published, the-journals
Study highlights the importance of a balanced diet for mental health
An international study involving the Faculty of Medicine and Dentistry of the University of Valencia, recently published in The Lancet Psychiatry, highlights the importance of nutrition for…
June 9, 2015 · by · in Nutritional News · Tags: dentistry, faculty, lancet, lancet-psychiatry, nutrition, psychology / psychiatry, recently-published, university, valencia
The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children
Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…
April 8, 2014 · by · in Nutritional News · Tags: dietary-fat, eastern, fatty-acid, nutrition, nutrition / diet, on call diets, oncalldiets, published-research, quality, recently-published, reflects-the-quality, the-quality, university
Diet high in calories and carbs could slow ALS progression
If you want to lose weight, then adopting a diet high in carbohydrates and calories is probably not the best way to go about it. But for individuals with motor neuron disease, such a diet could slow progression of the condition. This is according to a study recently published in The Lancet.
February 28, 2014 · by · in Nutritional News · Tags: condition, diet, diet-high, muscular dystrophy / als, neuron-disease, oncalldietitian.com, oncalldiets, probably-not, recently-published, slow-progression, the-best
Only one third of women take folic acid before pregnancy to prevent spina bifida
Research recently published from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid supplements before pregnancy to prevent spina bifida and other birth defects of the brain, spine, or spinal cord (neural tube defects).
February 21, 2014 · by · in Nutritional News · Tags: acid-supplements, before-pregnancy, birth, brain, diet, london, oncalldiets, other-birth, pregnancy / obstetrics, queen-mary, recently-published, spinal-cord, university