The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements
Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens…
February 6, 2012 · by · in Nutritional News · Tags: cjpp, lower-risk, oncalldietitian.com, pharmacology, physiology, rats-given, reduce-the-risk, risk, study-published
