Sugary drinks may increase harmful body fat
Drinking sugar-sweetened beverages may increase production of visceral fat, a harmful body fat that raises the risk of type 2 diabetes and heart disease, new research finds.
January 12, 2016 · by · in Nutritional News · Tags: beverages-may, harmful-body, heart-disease, increase-production, new-research, nutrition / diet, nutritional counseling, raises-the-risk, risk, visceral-fat
How Much Sugar Is In Your Food?
With people living ever more frantic and fast-paced lives, we can often lose track of which essential and non-essential nutrients we consume. Sugar is vital for good health, without it all the cells in our body would come to a halt and perish. However, too much sugar raises the risk of several diseases and conditions, including rotting teeth, obesity and type 2 diabetes…
July 7, 2013 · by · in Nutritional News · Tags: body, cells, lose-track, nutrition, on call diets, oncalldiets, our-body, people-living, raises-the-risk, risk, sugar-raises, the-risk