Queen’s University Belfast, UK, researchers discover how to cut worrying levels of arsenic
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
July 23, 2015 · by · in Nutritional News · Tags: esearchers-at-queen, lower-worrying, nutrition, oncalldiets, over-the-world, queen, university, world
Research Suggests Omega-3 Fatty Acids Could Prevent And Treat Nerve Damage
Research from Queen Mary, University of London suggests that omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate. When nerves are damaged because of an accident or injury, patients experience pain, weakness and muscle paralysis which can leave them disabled, and recovery rates are poor…
January 12, 2012 · by · in Nutritional News · Tags: accident-or-injury, damaged-because, fish-oil, from-injury, london, nutrition, nutrition / diet, nutritional counseling, omega-3-fatty, potential, protect-nerves, queen, queen-mary, university
Queen’s University Leads 3 Million Euro Food Safety Project
A 3 million euro research project to improve the safety of animal feeds and the entire European animal-based food chain, has been launched at Queen’s University Belfast (Wednesday 23 March). The global QSAFFE project (Quality and Safety of Feeds and Food for Europe) will deliver better ways to ensure the quality and safety of animal feeds in Europe…
March 24, 2011 · by · in Nutritional News · Tags: animal-feeds, ensure-the-quality, entire, feeds, food-chain, launched-at-queen, million-euro, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, queen, safety, university, will-deliver
Food Integrity And Traceability Conference Puts Over 2,400 Food Scares Under The Microscope
As the increasing number food scares causes consumers to question the safety of everyday food items, researchers at Queen’s University Belfast have completed the first ever analysis of all the food recalls announced in the USA, UK and Ireland over the last decade…
March 23, 2011 · by · in Nutritional News · Tags: everyday-food, number-food, nutritional counseling, over-the-last, queen, safety, scares-causes, the-first, the-increasing, usa
The Food Integrity And Traceability Conference Puts Food Safety Under The Microscope
As food scares, such as the recent detection of dioxins in eggs from Germany, become more frequent, the public should be reassured that advances in science are helping reduce the risks from eating contaminated foods. That’s according to Professor Chris Elliott from Queen’s University Belfast…
January 28, 2011 · by · in Nutritional News · Tags: become-more, conferences, elliott, food-scares, helping-reduce, oncalldiets, professor, professor-chris, public, queen, the-public, the-recent, university