Phosphorus sky high and hidden in many U.S. beverages
Phosphorus levels in the nation’s popular beverages remain largely unknown, putting kidney disease patients at risk, according to a research letter published in the National Kidney Foundation’s…
June 18, 2015 · by · in Nutritional News · Tags: nation, national, national-kidney, nutrition, patients-at-risk, putting-kidney, research-letter, the-nation, urology / nephrology
