Extending Tomato Shelf Life Could Lead To Tomatoes That Taste Better And Are More Nutritious
Tomatoes spend so much time on shelves and in refrigerators that an estimated 20 percent are lost to spoilage, according to the U.S. Department of Agriculture (USDA)
February 18, 2011 · by · in Nutritional News · Tags: agricultural, agriculture, much-time, nutritional counseling, oncalldiets, purdue-university, research-service, shelf, shelf-life, time-on-shelves
Nanoparticle Gives Antimicrobial Ability To Fight Listeria Longer
A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes…
December 8, 2010 · by · in Nutritional News · Tags: agent-as-needed, diet, extending-the-shelf, foods-susceptible, listeria, nutrition, nutritional counseling, oncalldiets, purdue, purdue-university, research-team, shelf, shelf-life
Got Expert? Nutrition Professor Discusses New Calcium Guidelines
More emphasis needs to be placed on consuming calcium in light of the new 2010 dietary reference intake guidelines, says a Purdue University expert…
December 1, 2010 · by · in Nutritional News · Tags: 2010-dietary, emphasis-needs, nutrition, nutrition / diet, nutritional counseling, placed-on-consuming, purdue, purdue-university, reference-intake, the-new
