Animals Given Resveratrol Experience Reduced Hearing And Cognitive Decline
Resveratrol, a substance found in red grapes and red wine, may have the potential to protect against hearing and cognitive decline, according to a published laboratory study from Henry Ford Hospital in Detroit…
February 22, 2013 · by · in Nutritional News · Tags: cognitive-decline, hearing / deafness, henry, henry-ford, hospital, oncalldiets, potential, published-laboratory, red-grapes, the-potential
