Link between saturated fat and heart disease comes into question
A new review of published evidence challenges current guidelines that suggest in order to reduce heart disease risk, people should generally restrict intake of saturated fats – like those found in butter and dairy foods – in favor of unsaturated fats – such as in margarine and sunflower oil.
March 18, 2014 · by · in Nutritional News · Tags: challenges-current, dairy-foods, disease-risk, generally-restrict, nutrition / diet, published-evidence, reduce-heart, saturated-fats
