Cutting Out Certain Dietary Elements Before Surgery May Protect The Body Against Stress
According to a new study, the last few meals before surgery might make a difference in recovery after surgery.
March 25, 2013 · by · in Nutritional News · Tags: always-traumatized, before-surgery, body, dominant-components, during-major, few-meals, might-make, new-study, oncalldiets, public-health, the-body, the-last, the-most
Industrial Chemicals Found In Food Samples
Researchers at The University of Texas Health Science Center at Houston (UTHealth) have discovered phthalates, industrial chemicals, in common foods purchased in the United States. Phthalates can be found in a variety of products and food packaging material, child-care articles and medical devices…
March 9, 2013 · by · in Nutritional News · Tags: center-at-houston, child-care-articles, common-foods, houston, industrial-chemicals, nutritional counseling, on call diets, public-health, science, texas, texas-health, united, university
Extremes In Body Weight Increasing In The Developing World
Obese and overweight people are gaining weight rapidly in low-and middle-income countries while those who are severely undernourished are not experiencing similar weight gains, according to a University of Toronto and Harvard School of Public Health study…
January 18, 2013 · by · in Nutritional News · Tags: countries-while, gaining-weight, harvard, harvard-school, low-and-middle-income, on call diets, oncalldiets, public-health, severely-undernourished, similar-weight, toronto, university
Sugary Drinks Linked To Genetic Risk Of Obesity
People who regularly consume sugary drinks are genetically more susceptible to becoming obese or overweight, researchers from the Harvard School of Public Health reported in NEJM (New England Journal of Medicine), September 21, 2012 issue. The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity…
September 22, 2012 · by · in Nutritional News · Tags: becoming-obese, consume-sugary, england-journal, evidence, factors-act, harvard, harvard-school, medicine, nutritional counseling, public-health, study, study-provides, the-risk
Too Much Tuna May Cause Mercury Poisoning In Children
Children should be consuming considerably less canned tuna, otherwise their risk of serious mercury poisoning could become a public health issue in years to come, the Mercury Policy Project explained in a report issued today. The authors added that albacore tuna should never be given to children.
September 21, 2012 · by · in Nutritional News · Tags: consume-light, mercury, mercury-policy, nutrition, nutrition / diet, nutritional counseling, project, public-health, risk, serious-mercury, should-not, tuna-more, tuna-should
Evidence-Based Public Health Interventions Identified For Policy Makers
Government policies that make healthy foods more affordable, improved sidewalk, street and land-use design to encourage physical activity, and bans on public, workplace or residence smoking are among 43 effective public health strategies identified in an American Heart Association statement…
August 22, 2012 · by · in Nutritional News · Tags: association, bans-on-public, effective-public, encourage-physical, improved-sidewalk, land-use-design, nutrition, public-health, residence-smoking, workplace-or-residence
Researchers Create A New Tool To Fight Childhood Obesity
Dieters often use online calorie calculators to stay true to their weight-loss plan.
August 17, 2012 · by · in Nutritional News · Tags: caloric, columbia, health-arena, health-policy, often-use, oncalldietitian.com, oncalldiets, online-calorie, public, public-health, school-district, the-concept, the-population
Increased Risk For Diabetes When Obesity And Low Vitamin D Are Present
The combination of obesity and vitamin D deficiency may put people at even greater risk of insulin resistance than either factor alone, according to new research from the Drexel University School of Public Health recently published early online in the journal Diabetes Care. Insulin resistance is a major risk factor for Type 2 diabetes, a condition that affects 25…
July 19, 2012 · by · in Nutritional News · Tags: diabetes, even-greater, factor, journal, major-risk, new-research, oncalldietitian.com, public-health, school
Consuming Fast Food Increases Risk Of Diabetes And Heart Disease In Singapore
The dangers of fast food are well documented; the portions are often larger and the food is generally high in calories and low in nutrients. Now, University of Minnesota School of Public Health researchers have examined the eating habits of residents in Singapore and found new evidence that a diet heavy in fast food increases the risk of developing Type 2 diabetes and coronary heart disease…
July 3, 2012 · by · in Nutritional News · Tags: diet-heavy, fast-food, food, generally-high, new-evidence, on call diets, oncalldiets, portions, public-health, risk, singapore, the-eating
Soda Marketing Campaigns Undermine Public Health
In this week’s PLoS Medicine series on ‘Big Food’ US experts call for health advocates to launch strong public health campaigns to educate policymakers and the public regarding the dangers of sugary beverages and to clarify the fact that industry corporate social responsibility campaigns are misleading and distract from their products’ health risks…
June 22, 2012 · by · in Nutritional News · Tags: clarify-the-fact, dangers, diet, launch-strong, medicine, nutrition / diet, nutritional counseling, public, public-health, regarding-the-dangers, the-dangers, their-products, week