Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease
A staggering 2 billion people get so little essential vitamins and minerals from the foods they eat that they remain undernourished, according to the 2014 Global Hunger Index (GHI) being released…
October 14, 2014 · by · in Nutritional News · Tags: billion-people, foods, from-the-foods, ghi, global, little-essential, on call diets, public-health, remain-undernourished, the-2014, the-foods
Menus with reduced calories at large chain restaurants could impact obesity epidemic
New research from the Johns Hopkins Bloomberg School of Public Health finds that large chain restaurants, whose core menu offerings are generally high in calories, fat and sodium, introduced newer…
October 10, 2014 · by · in Nutritional News · Tags: diet, from-the-johns, johns, johns-hopkins, large-chain, menu-offerings, on call diets, public, public-health
Humanitarian crises: advancing the science for health programming
Humanitarian crises are becoming increasingly complex and a growing threat to the health and safety of populations.
September 16, 2014 · by · in Nutritional News · Tags: growing-threat, health, nutritional counseling, oncalldietitian.com, oncalldiets, public-health, the-health
What’s not on the bottle? Public health organisations call on the European Commission to label alcoholic drinks
On the 10th September in the European Parliament (Brussels) public health experts will be calling the European Commission to make changes to alcohol labelling legislation and allow consumers to…
September 11, 2014 · by · in Nutritional News · Tags: 10th, alcohol-labelling, calling-the-european, diet, european, european-commission, european-parliament, make-changes, oncalldietitian.com, public-health, the-10th
A shift in global diets essential to address climate change
A new study, published in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG)…
September 3, 2014 · by · in Nutritional News · Tags: change, current-trends, diet, food-production, ghg, nature, not-exceed, oncalldietitian.com, public-health, the-global, total-greenhouse
Caffeine affects males and females differently after puberty
Researchers from University at Buffalo School of Public Health, NY, follow up their previous research on differences in response to caffeine between males and females.
June 16, 2014 · by · in Nutritional News · Tags: buffalo, caffeine-between, nutrition, public, public-health, research-on-differences, university, university-at-buffalo
Caffeine affects males and females differently after puberty
Researchers from University at Buffalo School of Public Health, NY, follow up their previous research on differences in response to caffeine between males and females.
June 16, 2014 · by · in Nutritional News · Tags: buffalo, nutrition, public, public-health, research-on-differences
Erythritol, the main component of Truvia® sweetener, could be a safe and effective insecticide
In a study that began as a sixth-grade science fair project, researchers at Drexel University have found that a popular non-nutritive sweetener, erythritol, may be an effective and human-safe…
June 6, 2014 · by · in Nutritional News · Tags: drexel, drexel-university, esearchers-at-drexel, nutrition, oncalldietitian.com, popular-non-nutritive, public-health, science-fair
Report outlines dietary fat intake among 266 countries
Harvard School of Public Health researchers and colleagues have compiled the first global data on dietary intakes of specific fats worldwide.
April 22, 2014 · by · in Nutritional News · Tags: compiled-the-first, data-on-dietary, dietary-intakes, global-data, harvard-school, nutrition, on call diets, public, public-health, school, specific-fats, the-first
Americans struggling to afford food are also skipping medications
A new study in The American Journal of Medicine investigates to what extent chronically ill adults who are struggling financially are taking less medication than they are prescribed or no medication at all.The study acknowledges that there is renewed optimism in the economy at present, but it finds that many Americans are still having trouble meeting basic needs.
March 21, 2014 · by · in Nutritional News · Tags: economy, economy-at-present, having-trouble, ill-adults, less-medication, medicine, meeting-basic, new-study, on call diets, oncalldietitian.com, oncalldiets, public-health, renewed-optimism, the-economy