Microwave Butter Flavoring Ingredient Is A Respiratory Hazard
Researchers have discovered that the ingredient 2,3-pentanedione (PD), used to promote the flavor and aroma of butter in microwave popcorn is a respiratory hazard, which can also change gene expression in the brain of rats…
August 14, 2012 · by · in Nutritional News · Tags: brain, flavor, gene-expression, ingredient, microwave-popcorn, nutrition, nutrition / diet, on call diets, oncalldietitian.com, promote-the-flavor, the-brain
