Researchers enhance anti-cancer benefits, increase shelf life of broccoli
While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable’s shelf life.
February 25, 2014 · by · in Nutritional News · Tags: already-well-recognized, illinois, nutrition, nutritional counseling, prolong-the-vegetable, university, vegetable
