Newly Discovered Effects Of Vitamin D On Cancer
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D…
November 27, 2012 · by · in Nutritional News · Tags: diet, esearchers-at-mcgill, malignant-states, molecular-basis, nutritional counseling, oncalldietitian.com, potential, preventive-effects, progression, proliferation, slows-the-progression, university
Vitamin D Insufficiency High Among Patients With Early Parkinson Disease
Patients with a recent onset of Parkinson disease have a high prevalence of vitamin D insufficiency, but vitamin D concentrations do not appear to decline during the progression of the disease, according to a report in the March issue of Archives of Neurology, one of the JAMA/Archives journals. Vitamin D is now considered a hormone that regulates a number of physiological processes…
March 14, 2011 · by · in Nutritional News · Tags: archives, decline-during, disease, high-prevalence, jama, neurology, now-considered, nutritional counseling, parkinson, parkinson's disease, progression, recent-onset, the-disease, the-progression
Vitamin D May Not Benefit Knee Osteoarthritis Sufferers
Adding vitamin D as a supplement does not appear to lessen the symptoms, or slow the progression, of knee osteoarthritis, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in Atlanta. Osteoarthritis, or OA as it is commonly called, is the most common joint disease affecting middle-age and older people…
November 9, 2010 · by · in Nutritional News · Tags: annual-scientific, atlanta-osteoarthritis, bones / orthopedics, common-joint, commonly-called, diet, progression, rheumatology, scientific, supplement-does, symptoms, the-most
Daily Dose Of Beet Juice Promotes Brain Health In Older Adults
Researchers for the first time have shown that drinking beet juice can increase blood flow to the brain in older adults – a finding that could hold great potential for combating the progression of dementia. The research findings are available online in Nitric Oxide: Biology and Chemistry, the peer-reviewed journal of the Nitric Oxide Society and will be available in print soon…
November 4, 2010 · by · in Nutritional News · Tags: beet-juice, brain, chemistry, first-time, nitric-oxide, nutrition, older-adults, peer, progression