Project to develop sausages with antioxidants from berries to prevent cancer
An EU-funded research project is to make sausages, patties and other meat products healthier in the future.
November 11, 2015 · by · in Nutritional News · Tags: diet, future, make-sausages, meat, nutrition, nutrition / diet, nutritional counseling, other-meat, products-healthier, research-project
