Heart Problems Associated With Diabetes Likely Worsened By Crusty Foods
A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you’d find on a grilled hamburger, especially if you have diabetes and know you’re at increased risk for cardiovascular disease because of your diagnosis…
October 24, 2012 · by · in Nutritional News · Tags: diabetes, disease-because, grilled-hamburger, illinois, increased-risk, kind, produce-the-kind, study-suggests, university
