Even a low intake of red and processed meat may raise death risk
Consuming just a small amount of red and processed meat could still pose a risk to health and affect longevity, according to new research.
April 8, 2019 · by · in Nutritional News · Tags: affect-longevity, nutrition / diet, nutritional counseling, on call diets, processed-meat
Diet designed to lower blood pressure also reduces risk of kidney disease
People who ate a diet high in nuts and legumes, low-fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar-sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new research suggests.
August 9, 2016 · by · in Nutritional News · Tags: developing-chronic, diet-high, kidney-disease, low-fat-dairy, lower-risk, nutritional counseling, oncalldietitian.com, over-the-course, processed-meat, sodium-were, two-decades
Meat consumption raises mortality rates, analysis of more than 1. 5 million people finds
All-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis, a review of large-scale studies involving more than 1.5 million people has found.
May 5, 2016 · by · in Nutritional News · Tags: daily-basis, eat-meat, nutrition, processed-meat, studies-involving
Western diet may increase risk of death after prostate cancer diagnosis
After a prostate cancer diagnosis, eating a diet higher in red and processed meat, high-fat dairy foods, and refined grains — known as a Western diet — may lead to a significantly higher risk of both prostate cancer-related mortality and overall mortality compared with eating a diet rich in vegetables, fruits, fish, whole grains, and healthy oils, according to a new study.
June 1, 2015 · by · in Nutritional News · Tags: both-prostate, diet-higher, diet-rich, high-fat-dairy, higher-risk, may-lead, on call diets, oncalldietitian.com, oncalldiets, processed-meat, risk, western
Red and processed meat ‘increases colorectal cancer risk’
People with a common genetic variant who consume red or processed meat may increase their risk of colorectal cancer.
October 28, 2013 · by · in Nutritional News · Tags: annual, human-genetics, nutrition, nutritional counseling, oncalldietitian.com, processed-meat, the-annual, their-risk
Processed Meat Consumption Linked To Higher Risk Of Pancreatic Cancer
According to a study published in the British Journal of Cancer, individuals who consume too much processed meat may have an increased risk of developing pancreatic cancer…
January 13, 2012 · by · in Nutritional News · Tags: british, british-journal, developing-pancreatic, diet, increased-risk, oncalldietitian.com, processed-meat, study-published, too-much
Colorectal Cancer Risk Higher If You Eat Red And Processed Meat, Lower If You Eat Fiber
Your risk of developing colorectal cancer is much higher if you consume red and processed meat regularly, while consumption of foods containing fiber helps protect you against the disease, researchers from Imperial College London revealed today.
May 23, 2011 · by · in Nutritional News · Tags: against-the-disease, developing-colorectal, disease, foods-containing, imperial, imperial-college, london, much-higher, nutritional counseling, oncalldietitian.com, processed-meat, risk, the-most
Most Authoritative Report On Colorectal Cancer And Diet Ever Conducted: Links With Meat, Fiber Confirmed
The most comprehensive and authoritative report on colorectal cancer risk ever published has concluded that red and processed meat increase risk of the disease and found that the evidence that foods containing fiber offer protection against colorectal cancer has become stronger…
May 23, 2011 · by · in Nutritional News · Tags: diet, disease, evidence, fiber-offer, foods-containing, increase-risk, most-comprehensive, processed-meat, risk-ever, the-disease