More research needed on paleo diet for diabetics
Although the popular Paleolithic diet focuses on avoiding refined sugars and processed food, current evidence about any beneficial effect for people living with type 2 diabetes is inconclusive…
August 9, 2016 · by · in Nutritional News · Tags: avoiding-refined, beneficial-effect, current-evidence, diabetes, diet-focuses, focuses-on-avoiding, nutritional counseling, oncalldiets, paleolithic, popular, processed-food, the-popular
Making food more ‘porous’ could reduce its salt content
The initial results of ongoing research into reducing salt content in processed food suggests that making food more porous on a microstructural level could be helpful.
April 13, 2015 · by · in Nutritional News · Tags: initial-results, making-food, more-porous, nutrition, nutrition / diet, ongoing-research, processed-food, salt-content
