Purified Extracts From Green Tea And Red Wine Interrupt Alzheimer’s Disease Pathway In Cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
February 7, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain-cells, diet, disease-pathway, green-tea, key-step, new-research, nutrition, process, process-which, researchers, wine-may
