Specific coffee chemicals may ward off type 2 diabetes

New research investigating two of coffee’s ingredients – cafestol and caffeic acid – may help explain coffee’s preventive effects on type 2 diabetes.

Newly Discovered Effects Of Vitamin D On Cancer

Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check A team of researchers at McGill University have discovered a molecular basis for the potential cancer preventive effects of vitamin D…