A Study Reveals That Vegetables May Not Have To Hide
Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention’s Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the recommended 5 or more fruits and vegetables per day…
March 5, 2012 · by · in Nutritional News · Tags: behavior, centers, children-say, disease, more-fruits, nutrition, nutrition / diet, our-children, pass-the-peas, peas, prevention, the-peas, youth, youth-risk
US Kids Consuming Too Much Sugar
With Tobacco, Alcohol and Salt locked in the crosshairs, the new public enemy number one seems to be sugar. A new report from the CDC (Centers for Disease Control and Prevention) shows 16% of total daily caloric intake of children and adolescents coming from added sugar in foods and drinks. The recommended amount is no more than 15%, but includes fat, as well as sugar…
February 29, 2012 · by · in Nutritional News · Tags: alcohol, caloric-intake, disease, disease-control, from-the-cdc, new-report, number, number-one, nutrition / diet, nutritional counseling, on call diets, prevention, public-enemy, the-crosshairs, tobacco
Sodium Intake Too High For The Vast Majority, U.S.A
A study from the Centers for Disease Control and Prevention reveals that nearly all individuals in the U.S. consume too much sodium than the recommended daily allowance (RDA)
February 9, 2012 · by · in Nutritional News · Tags: common-grocery, consume-too, disease, nutrition / diet, oncalldietitian.com, prevention, sodium, the-sodium
More Salt In US Diet Comes From Bread And Rolls, Not Salty Snacks
More salt in the average US diet comes bread and rolls and not from salty snacks like potato chips, pretzels and popcorn, according to a new report from the Centers for Disease Control and Prevention (CDC) released this week…
February 8, 2012 · by · in Nutritional News · Tags: average, cdc, centers, diet, disease, disease-control, from-the-centers, like-potato, nutrition, nutrition / diet, prevention, the-average, week
Obesity Epidemic Linked To Brain Mechanisms
America’s rising rates of obesity in virtually all age groups is partly due to biological factors, researchers from the Cincinnati Diabetes and Obesity Center reported in the journal Cell Metabolism.
February 7, 2012 · by · in Nutritional News · Tags: disease, disease-control, nutritional counseling, obese-today, obesity, obesity-center, on call diets, one-third, prevention, rising-rates, says-the-cdc, the-journal
E. Coli Infection – Cook Cookie Dough Before Eating
Pre-packaged cookie dough might taste lovely, but you should resist the temptation until it has been properly baked if you want to avoid getting an E. coli infection, researchers from the CDC (Centers for Disease Control and Prevention) reported in Clinical Infectious Diseases. The authors explain that the 2009 outbreak of STEC (Shiga toxin-producing E…
December 9, 2011 · by · in Nutritional News · Tags: 2009-outbreak, clinical, cookie-dough, disease, from-the-cdc, might-taste, nutrition / diet, on call diets, prevention, properly-baked, temptation
US Teens Not Eating Enough Fruit And Veg, CDC Report
US teens are eating less than the recommended amount of fruit and vegetables, according to the latest report from the US Centers for Disease Control and Prevention (CDC) that was published on 25 November…
November 29, 2011 · by · in Nutritional News · Tags: cdc, centers, diet, disease, disease-control, eating-less, latest, nutrition / diet, prevention, recommended, the-latest
Coffee May Protect Against Endometrial Cancer
Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. Edward Giovannucci, M.D., Sc.D…
November 23, 2011 · by · in Nutritional News · Tags: biomarkers, coffee-consumption, edward-giovannucci, giovannucci, oncalldietitian.com, prevention, recent-study, reduced-risk
Cooking Should Be Integrated Into School Curriculum To Fight Childhood Obesity
Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits…
November 10, 2011 · by · in Nutritional News · Tags: centers, childhood-obesity, children, disease, disease-control, form-good, importance, nutritional counseling, over-the-past, past, prevention, recognize-the-importance, reports
Classroom Cookery Lessons To Fight Obesity Head On
Since the Centers for Disease Control and Prevention and other studies revealed that obesity among children has tripled over the past 3 decades, it is vital that we teach children early to form healthy food habits…
November 8, 2011 · by · in Nutritional News · Tags: disease, oncalldietitian.com, over-the-past, past, prevention, since-the-centers, studies, teach-children
