ALS May Be Prevented By Eating Colorful Fruits And Vegetables
Eating bright colored foods, especially those that are yellow, orange, and red, may prevent or slow the onset of amyotrophic lateral sclerosis (ALS). The study, published in the journal Annals of Neurology, confirmed that colorful carotenoids prevented the onset of ALS, while diets high in lycopene, beta-cryptoxanthin, and vitamin C did not decrease ALS risk…
January 29, 2013 · by · in Nutritional News · Tags: bright-colored, colorful-carotenoids, diet, journal, muscular dystrophy / als, nutritional counseling, prevent-or-slow, prevented-the-onset, the-journal
