Consumption Of Colorful Fruit And Vegetables May Prevent Or Delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS)…
January 31, 2013 · by · in Nutritional News · Tags: als, colorful-carotenoids, diet, foods-containing, lateral-sclerosis, may-prevent, muscular dystrophy / als, nutritional counseling, on call diets, oncalldiets, onset, prevent-or-delay, research-suggests
