Mother’s diet linked to premature birth
Pregnant women who eat a “prudent” diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study published on bmj.com.A “traditional” dietary pattern of boiled potatoes, fish and cooked vegetables was also linked to a significantly lower risk.
March 6, 2014 · by · in Nutritional News · Tags: boiled-potatoes, cooked-vegetables, diet, diet-rich, dietary-pattern, drink-water, nutritional counseling, pregnancy / obstetrics, preterm-delivery, published-on-bmj, reduced-risk, study-published
