Iron deficiency puts a third of pregnant women at risk of complications
New research finds around 35 percent of pregnant women have iron deficiency, increasing their risk of pregnancy complications, such as miscarriage.
July 25, 2016 · by · in Nutritional News · Tags: diet, nutrition, nutritional counseling, on call diets, pregnancy / obstetrics, pregnancy-complications, pregnant-women, research-finds, risk, such-as-miscarriage