Predicting mercury contamination in the marine food chain, via coastal water, not sediment
A Dartmouth-University of Connecticut study of the northeast United States shows that methylmercury concentrations in estuary waters — not in sediment as commonly thought — are the best way to predict mercury contamination in the marine food chain.
February 20, 2014 · by · in Nutritional News · Tags: best-way, commonly-thought, connecticut, diet, estuary-waters, northeast, predict-mercury, public-health, the-marine, the-northeast, united, united-states
