Improving fatty acid composition of rainbow trout
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers at the University of Saskatchewan, Department of Animal and Poultry Science, are studying new methods of improving the fatty acid composition of farmed fish…
August 16, 2013 · by · in Nutritional News · Tags: fatty-acid, fatty-acids, human, new-methods, nutrition, oncalldiets, poultry, poultry-science, primary-sources, such-as-epa, these-fatty, through-fish, university
Always Read The Labels; In 2012 You Can On Meat And Poultry Products
Beginning in 2012, you will be able to read the nutritional information on your poultry and meat products. We, as the general public, are always told to “read the labels” and be informed about our consumption choices, and now important nutritional information will be readily available to consumers on 40 of the most popular cuts of meat and poultry products, according to the U.S…
December 30, 2010 · by · in Nutritional News · Tags: labels, nutrition / diet, nutritional, nutritional counseling, oncalldietitian.com, oncalldiets, popular-cuts, poultry, read-the-labels, read-the-nutritional, the-general, the-most, your-poultry
