Gout In Women, A Not So Sweet Outcome Of Sugar-Sweetened Drinks
Women who consume fructose-rich beverages, such as sugar-sweetened soft drinks and orange juice, are at an increased risk for gout, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in Atlanta. Gout is a painful and potentially disabling form of arthritis that has been recognized since ancient times…
November 9, 2010 · by · in Nutritional News · Tags: atlanta-gout, diet, disabling-form, gout, increased-risk, potentially-disabling, rheumatology, scientific, soft-drinks, such-as-sugar, week
