Some sugar-free drinks can also damage teeth, experts warn

Experts say consumers should be just as aware of the potential for sugar-free beverages, candy and sports drinks to cause tooth decay as they are of the link to sugar.

New rapid-test for E. coli 157 may prevent contaminated food from reaching grocery store shelves

Scientists at Western University have developed new technology that has the potential to drastically improve food safety. Dr.

What are the health benefits of barley?

Find out about the potential health benefits of consuming barley including maintaining blood pressure, bone structure and strength, decreasing the risk of heart disease and cancer.

Study shows common household spice may ward off infection

Two varieties of cinnamon have the potential to combat viruses that make people sick, according to new research presented at the American Society for Microbiology Annual Meeting.

What are the health benefits of chia seeds?

Find out about the potential health benefits of chia seeds including preventing and treating diverticulitis, helping with weight loss and maintaining blood pressure.

What are the health benefits of cobalt?

Find out about the potential health benefits of consuming cobalt in foods, including preventing abnormal development of red blood cells, which causes macrocytic anemia,

What are the health benefits of iodine?

Find out about the potential health benefits of consuming foods containing iodine, including preventing goiter, hypothyroidism, and mental deficiency and quadriplegia in newborns.

What are the health benefits of zinc?

Find out about the potential health benefits of zinc including maintaining skin integrity and structure, aiding growth in children and fighting age-related macular degeneration.

Study shows salivary biomarkers predict oral feeding readiness in preterm newborns

Results from a study published online in the Journal of Pediatrics hold the potential to substantially improve clinical decision-making to determine when a premature newborn is ready for oral feeding.

Eating fish during pregnancy may boost baby’s development, not impair it

Although the FDA warn pregnant women against eating fish more than twice a week, a new study finds that the benefits associated with fish may offset the potential harms.

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