Turmeric side effects: Health benefits and risks
Find out the positive and negative side effects of turmeric on your health. Learn all you need to know about the popular spice here.
July 12, 2017 · by · in Nutritional News · Tags: health, negative-side, nutrition, nutrition / diet, nutritional counseling, oncalldiets, popular, positive, the-popular
Accentuate the positive when it comes to nutrition education
If you want people to choose healthier foods, emphasize the positive, says a new Cornell University study.
June 9, 2015 · by · in Nutritional News · Tags: choose-healthier, cornell, cornell-university, emphasize-the-positive, nutrition, nutrition / diet, positive
Obesity, nutrition keys to avoiding metabolic syndrome
Data reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. Findings based on 1,059 people underscore the importance of obesity prevention and nutrition, specifically eating more fruits and vegetables, in addressing metabolic syndrome, a common precursor to cardiovascular disease.
November 19, 2013 · by · in Nutritional News · Tags: 059-people, diet, eating-more, health, heart-disease, increase-the-likelihood, lifestyle-factors, oncalldietitian.com, oncalldiets, positive, positive-influence, potentially-increase, reinforce-the-positive
Positive Impact On Metabolic Syndrome And Satiety Offered By Eggs
At Experimental Biology (EB) 2012 in San Diego, experts convened to discuss the latest science in a variety of health and disease-related areas, including nutrition. Research on whole egg consumption in individuals with metabolic syndrome as well as the positive effects of a higher-protein breakfast is further revealing the potential benefits of including eggs in the diet…
April 26, 2012 · by · in Nutritional News · Tags: diet, experimental, experts-convened, latest-science, nutrition, nutrition / diet, positive, potential, the-positive
Widespread Ignorance About Key Messages Concerning Diet And Cancer
New research on public perceptions about cancer reveals that 50-year-old ideas still hold sway while many current lifestyle messages are not getting through. On the positive side, however, the vast majority of people now believe cancer is curable…
September 29, 2011 · by · in Nutritional News · Tags: current-lifestyle, hold-sway, ideas-still, not-getting, oncalldietitian.com, people-now, positive, public-perceptions, research-on-public, the-positive, the-vast, vast
Progression Of Clogged Arteries Reduced By Soy Proetein In Women Within 5 Years Of Menopause
A new study published in the November 2011 issue of Stroke reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause…
September 25, 2011 · by · in Nutritional News · Tags: 2011-issue, five-years, nutritional counseling, positive, promising-data, reducing-the-progression, stroke, the-positive
Grape Ingredient Resveratrol Increases Beneficial Fat Hormone
Resveratrol, a compound in grapes, displays antioxidant and other positive properties. In a study published this week, researchers at the UT Health Science Center San Antonio describe a novel way in which resveratrol exerts these beneficial health effects.
January 10, 2011 · by · in Nutritional News · Tags: antonio, diet, expression, from-cells, health, health-science, hormone-derived, novel-way, nutrition, oncalldietitian.com, positive, study-published, week