Need For Increased Surveillance Of Obese Adolescents Lacking Vitamin D

A new study from Hasbro Children’s Hospital has found that most obese adolescents are lacking in vitamin D. The researchers call for increased surveillance of vitamin D levels in this population and for further studies to determine if normalizing vitamin D levels will help to lower the health risks associated with obesity…

Dietary Supplements May Encourage Health-Risk Behaviors

Do you belong to the one-half of the population that frequently uses dietary supplements with the hope that it might be good for you? Well, according to a study published in an upcoming issue of Psychological Science, a journal of the Association for Psychological Science, there seems to be an interesting asymmetrical relationship between the frequency of dietary supplement …

Gardening linked to increased vegetable consumption in older adults

A study of older adults has revealed some interesting nutritional benefits to gardening. Researchers compared fruit and vegetable consumption of older gardeners and non-gardeners, and investigated differences in fruit and vegetable consumption of long-term gardeners compared with newer gardeners. The results suggested that offering gardening “intervention” programs for older adults could be an effective way to improve vegetable and fruit consumption in the population.

Also In Global Health News: Poverty In Yemen; China’s Family Planning Policy; Preventive Medicine In Cuba; Food Security In Indonesia

AP Examines Development, Poverty Issues In Yemen “More than 50 percent of Yemen’s children are malnourished, rivaling war zones like Sudan’s Darfur and parts of sub-Saharan Africa. That’s just one of many worrying statistics in Yemen. Nearly half the population lives below the poverty line of $2 a day and doesn’t have access to proper sanitation.

Consumption of ‘good salt’ can reduce population blood pressure levels, research finds

An increased intake of ‘good’ potassium salts could contribute significantly to improving blood pressure at the population level, according to new research. The favorable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction achievable by halving the intake of ‘bad’ sodium salts (mostly from table salt).

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