Why too much vitamin D can be a bad thing
Vitamin D is essential for good health. However, a new study has found that too much can have a negative effect on some members of the population.
March 25, 2019 · by · in Nutritional News · Tags: effect-on-some, negative-effect, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, population, some-members
What diet is best for older adults?
Finding the best way for older adults to lose weight safely can be challenging. A new study may help guide nutritional decisions in this population.
February 24, 2019 · by · in Nutritional News · Tags: diet, guide-nutritional, lose-weight, new-study, nutrition / diet, older-adults, oncalldietitian.com, population
Which foods are high in histamine?
Some people experience the rare condition known as histamine intolerance where the body has built up too much histamine.
July 23, 2018 · by · in Nutritional News · Tags: body, condition-known, dietary-changes, food intolerance, help-the-condition, most-cases, nutritional counseling, oncalldiets, population, the-population, too-much
New review highlights principles of nutrition management of inherited metabolic disorders
Thanks to screening of newborns and newly developed therapies, the population of patients with inherited metabolic disorders has expanded.
June 16, 2015 · by · in Nutritional News · Tags: diet, inherited-metabolic, newly-developed, nutrition, nutrition / diet, nutritional counseling, oncalldiets, population, the-population
Fresh milk, off the grid
Even though much of the population in developing countries is involved in agriculture, food security is virtually out of reach.
May 20, 2015 · by · in Nutritional News · Tags: developing-countries, food-security, nutrition, nutrition / diet, on call diets, oncalldiets, population, the-population, though-much, virtually-out
Pistachios may lower vascular response to stress in type 2 diabetes
Among people with type 2 diabetes, eating pistachios may reduce the body’s response to the stresses of everyday life, according researchers. “In adults with diabetes, two servings of pistachios per day lowered vascular constriction during stress and improved neural control of the heart,” said the lead investigator.
August 5, 2014 · by · in Nutritional News · Tags: day-lowered, diet, given-the-high, heart, heart-disease, heart-healthy, neural-control, nutrition, oncalldietitian.com, pistachios-per, population, reduce-the-body, said-the-lead, two-servings
Central Europeans already digested milk as well as us 1,000 years ago
Back in the Middle Ages, Central Europeans were already capable of digesting milk, yoghurt and cheese just as well as us today. Researchers at the University of Zurich’s Centre for Evolutionary Medicine have discovered that the population of the medieval town of Dalheim had a similar genetic predisposition for milk digestion to present-day Germans and Austrians.
January 24, 2014 · by · in Nutritional News · Tags: diet, digesting-milk, germans, middle, oncalldiets, population, university, zurich
The Benefits Of Boosting Dietary Calcium Intake
European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50. The study was based on a new analytical model that links nutrition and fracture risk, and health economics…
November 15, 2012 · by · in Nutritional News · Tags: aged-over, analyses-the-health, bones / orthopedics, diet, increased-dairy, links-nutrition, oncalldiets, population, study-which
CDC Announces People In The US Have Healthy Vitamin And Mineral Levels
Whilst pointing out that certain groups of the population have deficiencies, the CDC announced in a press release today, that in all, the US population has good levels of the main essential vitamins and minerals.
April 2, 2012 · by · in Nutritional News · Tags: biochemical, folate, good-levels, green, green-light, national, nutrition, nutrition / diet, nutritional counseling, pointing-out, population, press-release, the-main, the-population, well-as-folate
Organic Food Can Have High Concentrations Of Arsenic
Rice is known to have concentrations of arsenic that find their way into the population, especially among people who consume more rice than other staples. New research is suggesting that even organic brown rice can have high concentrations of arsenic, and with processing to produce syrups and other packaged foods, the poison can become more concentrated…
February 16, 2012 · by · in Nutritional News · Tags: brown-rice, consume-more, even-organic, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, packaged, packaged-foods, poison, population, produce-syrups, staples, the-population