Researchers find high acceptability of three-colored raspberry jelly
Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, jellies and preserves because of its short shelf life.
March 17, 2014 · by · in Nutritional News · Tags: among-the-most, diet, its-short, like-juices, nutritional counseling, popular-berries, processed-products, the-most, world
