Does Grilling Kill E. Coli O157:H7?
Top sirloin steaks have been getting a grilling in U.S. Department of Agriculture (USDA) food safety studies. USDA microbiologist John B
June 29, 2011 · by · in Nutritional News · Tags: colleagues, diet, escherichia, food-safety, help-make, its-pathogenic, nutrition / diet, on call diets, oncalldiets, pleasure
