Common food additive may impact gut bacteria, increase anxiety
Emulsifiers are in many food products. A new study asks whether these chemicals might be having an impact on our physiology and psychology.
January 22, 2019 · by · in Nutritional News · Tags: anxiety / stress, asks-whether, diet, new-study, nutritional counseling, on call diets, oncalldiets, our-physiology, physiology, these-chemicals
Chronic Spinal Cord Injury And Neuroprotective Dietary Supplements
Researchers from the Department of Neurosurgery at the David Geffen School of Medicine and the Department of Integrative Biology and Physiology at UCLA have found that a diet enriched with docosahexaenoic acid (DHA), an omega-3 fatty acid, and curcumin, a component of the Indian spice turmeric, can protect the injured spinal cord and minimize the clinical and biochemical effect…
June 27, 2012 · by · in Nutritional News · Tags: david, indian, integrative, omega-3-fatty, physiology, spice-turmeric, the-clinical, the-injured
Study Shows High-Fructose Diet Sabotages Learning, Memory
Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid.
May 17, 2012 · by · in Nutritional News · Tags: binging, binging-on-soda, diet, disruption, findings, fructose-slows, journal, little-as-six, nutrition, nutrition / diet, physiology, slows-the-brain
The Risk Of Colon Cancer Could Be Reduced By Regular Use Of Vitamin And Mineral Supplements
Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens…
February 6, 2012 · by · in Nutritional News · Tags: cjpp, lower-risk, oncalldietitian.com, pharmacology, physiology, rats-given, reduce-the-risk, risk, study-published
Sepsis Exacerbated By Western Diet
High fat diets cause a dramatic immune system overreaction to sepsis, a condition of systemic bacterial infection. An experimental study in mice, published in the open access journal BMC Physiology, has shown that a diet high in saturated fat, sugars and cholesterol greatly exaggerates the inflammatory response to sepsis…
October 19, 2010 · by · in Nutritional News · Tags: access-journal, bmc, diet-high, dramatic-immune, fat-diets, greatly-exaggerates, inflammatory, nutrition, on call diets, open, physiology, saturated-fat, systemic-bacterial