Even fried food has nutritional value, when cooked in olive oil
In the Mediterranean diet, cooking in olive oil is found to increase the phenolic content of vegetables, while cooking generally increases the levels of antioxidants.
January 24, 2016 · by · in Nutritional News · Tags: generally-increases, increase-the-phenolic, increases-the-levels, levels, mediterranean, nutrition / diet, nutritional counseling, on call diets, phenolic, phenolic-content, the-levels
