Fish Oils Reduce Risk Of Breast Cancer
Consuming fish oils can significantly lower a person’s risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer…
June 28, 2013 · by · in Nutritional News · Tags: bmj, cohort-studies, developing-breast, different-independent, fatty-acids, fish-oils, high-intake, new-study, on call diets, oncalldiets, percent-reduced
