Are pesticides in food harmful?

Some people may be worried about the effect of pesticides in their food. Read this article to learn about how pesticides can affect health.

Weight gain during period: What to know

Some people may experience perceived or actual weight gain around the time of their period.

What to know about CoQ10 and its dosage

CoQ10 is a natural chemical that carries out a many vital roles in the body.

What foods relieve nausea?

Some people may not feel like eating while they are nauseated, but some foods can help settle the stomach and relieve feelings of nausea. Learn more in this article.

What happens when you take too much vitamin C?

Vitamin C is usually safe to take even at high dosages.

Coconut sugar nutrition

Producers make coconut sugar from coconut palms. Some people may think of it as a more healthful sugar than other kinds, but there is much to consider before a person adds it to their diet as an alternative to sweeteners. Coconut sugar contains both glucose and fructose

Do nightshade vegetables make arthritis worse?

Some believe that nightshade vegetables, including potatoes, tomatoes, and eggplants, may cause inflammation or make arthritis worse.

What to eat and avoid on a low-fiber diet

Fiber is an essential part of a healthful diet, but some people may benefit from eating less fiber, especially if they have irritable bowel disease (IBD) or have had a recent bowel surgery. In this article, learn which foods to eat and to avoid when on a low-fiber diet, as well as tips on how to get adequate nutrients.

Dietary Supplements And Doctor-Patient Communication

Vitamins, minerals, herbs and other dietary supplements are widely available in supermarkets and drug stores across the nation without a prescription, so it’s no surprise that nearly half of all Americans take them. But they do carry risks, including potentially adverse interactions with prescription drugs, and some people may even use them in place of conventional medications…

Caffeine-‘Addicted’ Bacteria Offer Applications In Medicine, The Environment And More

Some people may joke about living on caffeine, but scientists now have genetically engineered E. coli bacteria to do that – literally. Their report in the journal ACS Synthetic Biology describes bacteria being “addicted” to caffeine in a way that promises practical uses ranging from decontamination of wastewater to bioproduction of medications for asthma