Turmeric And Cinnamon Lower Negative Effects Of High Fat Meals
According to Penn State researchers, eating a diet rich in spices, like turmeric and cinnamon, reduces the body’s negative responses to eating high-fat meals. Sheila West, associate professor of biobehavioral health, Penn State, who led the study said that people eating a high-fat meal end up with high levels of triglycerides (a type of fat) in their blood…
August 13, 2011 · by · in Nutritional News · Tags: associate-professor, blood, body, diet, diet-rich, eating-high-fat, negative-responses, nutrition / diet, nutritional counseling, people-eating, reduces-the-body, sheila-west, state, study, the-study
