An apple or pear a day may keep strokes away
Eating apples and pears may help prevent stroke, according to a new study. While high consumption of fruits and vegetables is associated with lower stroke risk, a Dutch study found that eating fruit and vegetables with white edible portions was associated with a 52 percent lower stroke risk
September 15, 2011 · by · in Nutritional News · Tags: diet, help-prevent, lower-stroke, majority, nutrition, oncalldiets, pears-may, percent-lower, study, the-white, white, white-edible
